Bibliografia

Found 6 results

Filtri: keyword is USA  [Clear All Filters]
B
Bull cook and authentic historical recipes and practices, Herter, George Leonard; Herter, Berthe E. , (1969)
N
New dinner for two cook book, Crocker, Betty; Fleming, illustrazioni Margaret; Simpson, Jean , (1964)
S
Secrets of the great old-timey cooks, Barbara Swell , Asheville, North Carolina (USA), (2001)
T
The Time-Life american regional cookbook, AA.VV. , Toronto, (1978)
The picayune original creole cook book, AA.VV , New Orleans, (1966)
The all new Fannie Farmer Boston Cooking school cookbook, a cura di Wilma Lord Perkins; disegni di Alison Mason Kingsbury , Boston/Toronto, (1959)